Sheet Pan Salmon Dinner

Easy, high protein meal filled with Vitamin B12 and Omega-3s.
4 Servings - Active time: 30 mins. Cook Time: 15 mins. Total: 45 mins.

Ingredients:

• 3 tablespoons Greek yogurt

• 1 teaspoon chili powder (or sriracha)

• 2 medium sweet potatoes, peeled and cut into 1-inch cubes

• 4 teaspoons olive oil, total

• Salt, to taste

• Ground pepper, to taste

• Paprika, to taste

• 4 cups broccoli (1 medium crown)

• 1 1/4 pounds salmon fillet, about 4 portions

• 2 limes, 1 zested and juiced, 1 cut into wedges for serving

• 1/4 cup crumbled feta or cotija cheese

• 1/2 cup chopped fresh cilantro

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Directions:

1. Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil and coat with cooking spray.

2. Combine Greek yogurt and chili powder in a small bowl. Set aside.

3. Toss sweet potatoes with 2 tsp. oil, paprika, salt, and ground pepper in a medium bowl.

4. Spread on the prepared baking sheet. Roast for 15 minutes.

5. Meanwhile, toss broccoli with the remaining 2 tsp. oil, paprika, salt, and ground pepper in the same bowl.

6. Remove the baking sheet from oven. Stir the sweet potatoes and move them to the sides of the pan. Spread the broccoli on the empty half of the pan and bake for 15 more minutes.

7. While the veggies are baking, spread 2 Tbsp. of the Greek yogurt mixture over the salmon.

8. When 15 minutes are up, arrange the salmon in the center of the pan and bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 final minutes.

9. While dinner is finishing up, add lime zest and lime juice to the remaining 1 Tbsp. Greek yogurt; mix well.

10. Serve salmon topped with cheese and cilantro. Drizzle the veggies with your lime-yogurt sauce. Serve with a lime wedge and your favourite hot sauce.

So easy to meal prep! After cooking, cool it completely and refrigerate in an airtight container for up to 3 days.